It is essential that strategies of prevention and control ensure a sanitized and temperature controlled environment to achieve an appropriate balance between the environmental pathogen load and piglet immunity. By Attila Farkas, DVM | June 16, 2017 Neonatal piglet diarrhea is a very common and relevant problem in modern pig production. It is associated with increased pre-weaning mortality, poor growth rates and variation in weight at weaning. The newborn pig has an immature mucosal immune
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